Cooking as Therapy
Immersing myself in Sole Meunière a la Julia Child this last week or so has entailed adding new cookbooks to my collection, studying her recipes, tips and watching the movie, Julie and Julia, again.
In this blog I will share stories, musings, ideas and recipes from my writing, nature, garden, food, and travel escapades. Welcome and enjoy!
Cooking as Therapy
Immersing myself in Sole Meunière a la Julia Child this last week or so has entailed adding new cookbooks to my collection, studying her recipes, tips and watching the movie, Julie and Julia, again.
The Soul of Sole Meunière, Part I
The Inspiration
Many little girls love princesses and dressing up. I was not one of those little girls. My heroine was not a princess.
I am in the kitchen again. It is a gorgeous late October fall day and my garden is beckoning. But, I am focused on my purpose today, and that is creating my own recipe for chanterelle mushroom soup.
Visiting Paris is memorable enough with its epic architecture and world-class museums. And then you add the food. The French know food. I recall Julia Child writing about her first, and one of her favorite meals, in France, sole meuniere.