Nature Gardening Food Travel
Cooking as Therapy
Immersing myself in Sole Meunière a la Julia Child this last week or so has entailed adding new cookbooks to my collection, studying her recipes, tips and watching the movie, Julie and Julia, again.
The Soul of Sole Meunière, Part I
The Inspiration
Many little girls love princesses and dressing up. I was not one of those little girls. My heroine was not a princess.
I am in the kitchen again. It is a gorgeous late October fall day and my garden is beckoning. But, I am focused on my purpose today, and that is creating my own recipe for chanterelle mushroom soup.
Kale is ubiquitous. I see bumper stickers and t-shirts saying “eat more kale” and restaurant menus with bruised kale, walnut and whatever salad, kale this and kale that. Next, we’ll hear that renewable energy can be extracted from kale. One can hope.
