Kale is ubiquitous. I see bumper stickers and t-shirts saying “eat more kale” and restaurant menus with bruised kale, walnut and whatever salad, kale this and kale that. Next, we’ll hear that renewable energy can be extracted from kale. One can hope. But seriously folks, with heavy rains and strong […]
I’m inspired. I’m inspired by this one-of-a-kind planet called Earth and by the ways we steward it, by nature, my oasis of a garden, the creative process of cooking, and by the new experiences collected during adventures in travel.