I am in the kitchen again. It is a gorgeous late October fall day and my garden is beckoning. But, I am focused on my purpose today, and that is creating my own recipe for chanterelle mushroom soup. Chanterelles are in season and available from local foragers, at the farmers’ […]
I’m inspired. I’m inspired by this one-of-a-kind planet called Earth and by the ways we steward it, by nature, my oasis of a garden, the creative process of cooking, and by the new experiences collected during adventures in travel.