Visiting Paris is memorable enough with its epic architecture and world-class museums. And then you add the food. The French know food. I recall Julia Child writing about her first, and one of her favorite meals, in France, sole meuniere. The French work their magic with butter, fresh herbs and […]
I’m inspired. I’m inspired by this one-of-a-kind planet called Earth and by the ways we steward it, by nature, my oasis of a garden, the creative process of cooking, and by the new experiences collected during adventures in travel.