Nature Gardening Food Travel
I am in the kitchen again. It is a gorgeous late October fall day and my garden is beckoning. But, I am focused on my purpose today, and that is creating my own recipe for chanterelle mushroom soup. Chanterelles are in season and available from local foragers, at the farmers’ […]
I don’t know about you but when I have friends or family visiting, the first thing I think about after the excitement of seeing my visitors is what I’m going to feed them. I tell my family, “food is love.” Now, certain television celebrities or maybe psychologists would be all […]
